Title: Melon and Ginger Preserve
Categories: Australian Jam
Yield: 1 Batch

12	lb	Melons
1	lb	Green ginger
9	lb	Sugar

Cut up melons. Boil green ginger for about 10 minutes, scrape and chop fine. Put sugar, melon and ginger into a preserving pan and let stand all night. Next day boil until clear and a good colour. From unknown name of book - possibly Australian Green and Gold about 1950's vintage

Typed by Vicki Crawford - Australia From: Vicki Crawford Date: 27 Apr 97 National Cooking Echo Ä

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